Showing 1–2 of 2 schemes
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Community Canning & Training On Fruit Preservation
Assam
The office of the Deputy Director of Agriculture (Fruit Preservation) Assam was created in 1978, under the Directorate of Agriculture and in 2008 it was transferred to the Directorate of Horticulture and Food Processing.
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Fruit Processing Centre
Meghalaya
The Fruit Processing Centre scheme in Meghalaya aims to train youth entrepreneurs, farmers, and housewives in fruit preservation techniques and modern processing methods. Run by the state government, it provides practical demonstrations on how to manufacture quality processed fruit products like squashes, jams, jellies, and juices under the brand name 'Meg Fruits Product'. The scheme focuses on building technical skills and promoting fruit-based entrepreneurship in the state.
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